Chef Yannick Alléno on Enhancing Accessibility to Michelin-Starred Cuisine

Yannick Alléno possesses an impressive total of 15 Michelin stars distributed across 19 restaurants worldwide.

Chef Yannick Alléno

Having been raised in the kitchens of his parents' Parisian bistros, Yannick's dedication to innovating traditional French cuisine while respecting its origins has established him as a pioneer of modern French gastronomy. In this conversation, the acclaimed chef will elaborate on his endeavor to enhance the accessibility of Michelin-starred eating and his partnership with other distinguished chefs for the ‘Counter Culture’ series at his one-starred establishment, Pavyllon London.

What was the very first dish you learned the skill to make?

A culinary preparation consisting of beaten eggs cooked until set. It is an uncomplicated dish, yet a genuine assessment of skill. It imparted to me early that even the simplest meals necessitate precision, timing, and meticulousness.

What is your preferred seasonal ingredient at present?

Asparagus is sophisticated, exacting, and replete with the freshness of spring. I enjoy manipulating its sharpness and texture, particularly when complemented by a subtle sauce or fragrant jus.

How can you consistently enhance your restaurant offerings and get or maintain stars annually?

I continually scrutinize myself and my culinary creations, never complacent with success. I invest in continuous research, specifically with sauces, fermentation, and extraction methodologies. I am surrounded by enthusiastic, motivated teams that challenge limits alongside me. This continual interchange maintains my connection to the world and the progression of taste.

You have chosen to provide lower-priced lunch options to enhance accessibility to Michelin-starred dining. What motivated you to reach this conclusion?

I have consistently maintained that gourmet cuisine ought to be communal rather than exclusive. These menus provide a greater opportunity for individuals, particularly younger patrons, to explore our cuisine and engage with the core of our offerings. Pavyllon London has introduced a new lunch menu featuring two meals for £49 and three courses for £55.

What is your preferred comfort snack?

Chips are uncomplicated, savory, and gratifying. They possess a universally reassuring quality, particularly following an extended period of service.

What are three essential ingredients for you?

Salt is fundamental for attaining equilibrium and enhancing flavor. Butter is the essence of any exceptional sauce. Celery—this may be unexpected, although it is among my preferred veggies due to its distinctive character and complexity.

In your absence from the kitchen, where might you be located?

I consistently travel by aircraft, train, or cab to engage with my global teams. When I am not traveling, I am at a large table with my family, sharing meals, narratives, and laughs. Such moments anchor me and ignite my inspiration.

For additional information, visit yannick-alleno.com