Jacques Pépin Revealed His Preferred Butter For Baking, Which Is Available At Dollar General

He is a renowned chef of French origin. He is knowledgeable about his butters.

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When Jacques Pépin endorses a butter brand, we heed his advice. As a highly esteemed chef of French origin, who has flambéed crêpes suzette and prepared tarte tatin with Julia Child, he possesses the expertise to identify the most suitable butter for all your baking requirements.

Pépin advises that the initial step before baking with butter is to sample it. An expertly crafted butter should possess a dairy-rich, sweet cream taste. This is what imparts a gratifying, "I cannot cease consuming this" sensation to anything from an all-butter pie crust to a brown-butter chocolate chip cookie.

Pépin observes that the simplest method to sample butter is by applying it to a slice of bread. However, to evaluate quality for baking, he does not solely consider the flavor. Pépin states, "I can also observe the manner in which it disseminates or fractures." A more pliable butter will facilitate the preparation of laminated pastries such as croissants.

Pépin does not instinctively select rare or premium-priced butters. His preferred butter for baking is a fundamental choice from the inception of his culinary career: Land O’Lakes.

“Years ago, I began utilizing Land O’Lakes as it was one of the few butters available to me.” “It remains one of my favorites,” he admits. Pépin depends on it for laminated doughs such as puff pastry, where butter is crucial for both taste and functionality. During baking, the evaporation of water in the butter generates steam, which imparts the pastry its characteristic puff. He employs it for basic doughs, such as the piecrust for his rustic apple dessert.

Fortunately for home bakers, Land O’Lakes is readily accessible in a variety of retail establishments, from Dollar General to Erewhon. We have not encountered a grocery store that does not stock it.

Pépin advocates for Kerrygold Pure Irish Butter as a quintessential example of European-style butter. European-style butter possesses a greater butterfat level than American butter and is frequently cultured, imparting a tangy flavor. Kerrygold, with its 82% butterfat level and rich, creamy flavor, is a superior selection, having secured the “Best Overall” title in a staff-conducted butter tasting test.

We express our gratitude to you, Jacques, for disseminating information and transforming us into proficient butter makers.