Pomegranate + Lox Toast

These toasts can be prepared in advance! They do not require warmth, ensuring they are ready when your friends enter.

Photo by Rocky Luten

Ingredients

• 8 slices rye bread

• 4 soft boiled eggs

• Olive oil

• 8 tablespoon cream cheese

• 1/2 red onion

• 4 radishes

• 1 Persian cucumber

• 4 ounce smoked salmon

• 4 sprigs dill

• 1/4 cup pomegranate seed

Instructions

Step 1

Preheat the oven to 375°F.

Step 2

Position the pieces of rye bread on a baking pan. Lightly drizzle the bread with olive oil and toast in the oven for approximately 10 minutes.

Step 3

While the toasts are baking, finely slice the onion, radish, and cucumber.

Step 4

Extract the baking sheet from the oven and apply 1 spoonful of cream cheese to each slice.

Step 5

Distribute the salmon evenly on the toasts, followed by the onion, radish, and cucumber.

Step 6

Halve the soft-boiled eggs and place one half atop each slice of toast.

Step 7

Finally, garnish each toast with pomegranate seeds and little sprigs of dill.