Louis Vuitton Presents Exquisite Luxury with Edible Egg Bag
- Sophia Carter
- Apr 8
- 1 min read
This Easter, Louis Vuitton unveils an opulent collection of chocolates crafted in partnership with renowned pastry chef Maxime Frédéric.
The centerpiece of this opulent collection is the remarkable Chocolate Egg Bag – an edible version of the Maison’s signature Egg Bag, initially crafted by Nicolas Ghesquière for the Spring/Summer 2019 women’s collection.
Frédéric, an expert in sophisticated confectionery, animates the Egg Bag's avant-garde form through the craft of chocolate. The sculptural shell is composed of 70% dark chocolate, providing a rich, profound flavor profile, whereas the handles, strap, and zipper pulls are fashioned from 40% milk chocolate, accurately reflecting the bag's leather embellishments. The surface has Louis Vuitton’s iconic monogram, demonstrating exceptional craftsmanship and a heightened focus on detail seldom observed in culinary design. Within the chocolate bag resides a 40% milk chocolate bar featuring a creamy hazelnut gianduja middle, which contributes an unforeseen richness and a satisfying textural contrast to the confection.
The Chocolate Egg Bag, weighing around one kilogram and priced at €225 EUR (approximately $245 USD), is exclusively accessible in select cities such as Paris, New York, Singapore, and Shanghai. For further information, please visit Louis Vuitton's website and commemorate Easter with a unique amalgamation of fashion and gastronomy.
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